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This week’s specials

FROM OUR MENU

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Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

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Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

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Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

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Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

The aroma of the tandoor and the energy in the kitchen make every service feel like a festival. We bring a piece of India to Melbourne every day.

What I love most about Ambrai is how we keep the flavours true to their roots while presenting them with modern finesse. It’s heritage on a plate.

Every dish tells a story — of the people, the regions, and the traditions of India. That’s what makes Ambrai so special.

The Ambrai on Yarra | World Trade Centre Shop 16, Ground Floor, 18–38 Siddeley St Docklands, Melbourne VIC 3008 | +61390223019 | theambrai@gmail.com

 

Opening Hours: Wednesday to Sunday 12pm-10pm

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