The Fit Feast Menu
WRAPS & MAINS
Chicken & Avocado Wrap
$32Grilled chicken, creamy avocado & fresh greens.
Paneer & Avocado Wrap
Soft paneer with avocado & herbs.
Stuffed Grilled Chicken Breast
Lean chicken breast with herbs & salad.
Healthy Desi Nachos
$38Light nachos with fresh toppings
Tandoori Avocado
$38Charred avocado with spices.
LIGHT CURRIES
Clean Butter Chicken
$32Reduced cream butter chicken
Palak Paneer
Spinach & paneer
Home-Style Dal
Simple lentils.
PROTEIN BOWLS
Grilled Chicken Protein Bowl
$29Chicken, brown rice, vegetables & yoghurt.
Paneer Power Bowl
$25Paneer, quinoa & roasted vegetables.
Chickpea & Avocado Bowl
$23Chickpeas, avocado & greens.
SIDES
Brown Rice
$29Quinoa
$25Mixed Greens
$23TANDOOR
Grilled Chicken Tikka
$32Smoky grilled chicken.
Tandoori Veg Mix
Charred vegetables.
DRINKS
Low-Fat Lassi
$32Lemon Water
Protein Lassi
SALADS
Maize Amaze Salad
$29Sweet corn & fresh vegetables.
Green Tower Salad
$25Fresh greens & vegetables.
Nawabi Salad
$23Lightly spiced salad.
ADD-ONS
Add Chicken
$29Add Paneer
$25Add Avocado
$23Add Quinoa
$23Lunch Menu
LUNCH THALI
Lamb / Goat Thali
$29Lamb or goat curry, dal, sides, rice, naan & raita.
Chicken Thali
$17Chicken curry, dal, seasoned potatoes, salad, rice, naan & raita.
Paneer Thali
$41Paneer curry, dal, aloo, salad, rice, naan & raita.
QUICK LUNCH BOWLS
Chicken Curry & Rice
$32Comforting chicken curry with basmati rice.
Paneer Curry & Rice
$25Rich paneer curry served with rice.
Kadhi Pakoda & Rice Bowl
Creamy yoghurt curry with aromatic spices, served over steamed basmati rice.
Rajma & Rice Bowl
Slow-cooked kidney beans in a rich, spiced gravy, served with steamed basmati rice.
WRAPS
Butter Chicken Wrap
$17Creamy butter chicken in soft flatbread.
Paneer Wrap
$41Spiced paneer with vegetables in flatbread.
Dinner Menu
ENTREE
Palak Patta Chaat (V)
$17Crisp spinach leaves dipped in a light gram-flour batter, fried until delicate & crunchy, then finished with yoghurt, tamarind chutney, mint chutney & chaat spices for a sweet, tangy & savoury finish
Ambrai Tikki Trio (V)
$41Three pan-seared potato patties seasoned with North Indian spices, offering a crisp exterior, soft centre & classic chutney-friendly flavour
Royale Chaat (V)
$29A layered street-style chaat of crisp textures, potatoes, chutneys, yoghurt & spice, designed to deliver sweet, tangy, savoury & crunchy notes in one plate
Chaated Samosa (V)
$29Classic potato samosa reimagined with chaat-style toppings, bringing together pastry crunch, spiced filling, cooling yoghurt & tangy chutneys.
Pani Puri Affair (V)
$29Crisp puri shells served with spiced potato-chickpea filling, tangy tamarind chutney & chilled mint-spiced pani for the bright, refreshing contrast that defines classic pani puri.
Nachos with Burrata (V)
$29Crisp nachos layered with Indian-spiced toppings & finished with creamy burrata for a rich fusion of crunch, spice & fresh dairy softness.
Amritsari Fish (N.V)
$29Fish fillets marinated with gram flour, ginger, garlic, carom seed & Punjabi spices, then fried until crisp outside & tender within.
TANDOOR
Pahadi chicken kebab (N.V)
Traditional himalayan blend of fresh herbs, juicy & smoky
Riverside Tandoori Fish (N.V)
$17Whole fish marinated in yoghurt, lemon, ginger, garlic & tandoori spices, then roasted in the clay oven for smoky skin & moist flesh.
Ember Roasted Lamb Cutlets (N.V)
$41Premium lamb cutlets marinated with yoghurt, chilli, garlic & warm spices, charred in the tandoor for a smoky finish & succulent bite.
Yarra River Fire Prawns (N.V)
$29Large prawns marinated with chilli, garlic, citrus & house spices, then roasted until lightly charred, juicy & boldly aromatic.
Emperor’s Spiced Lamb Skewers (N.V)
$29Seasoned lamb skewers inspired by Mughlai-style kebabs, grilled in the clay oven for a savoury, smoky & richly spiced finish.
Velvet Chicken (N.V)
$29Chicken marinated for tenderness & roasted in the tandoor until lightly charred, juicy & smooth in flavour.
Lahori Chicken (N.V)
$29Chicken marinated in robust Lahori-style spices & grilled for a bolder, livelier profile with warmth, smoke & depth.
Smokewood Chicken Tikka (N.V)
$29Boneless chicken tikka in a yoghurt-based marinade, roasted in the tandoor for classic char, spice & tenderness.
Firehouse Clay Chicken (N.V)
$29Rustic clay-oven chicken with a fuller spice profile & deep roasted flavour, finished with tandoor char.
Silken Soya Chaap (V)
$29A vegetarian tandoori favourite made from soya chaap, marinated with spices & grilled until smoky outside & tender inside.
Sufi Moonlight Paneer (V)
$29Paneer marinated with cream, herbs & delicate spice, then roasted for a soft, lightly charred & creamy finish.
Achari Paneer (V)
$29Paneer marinated with traditional pickle spices such as mustard, fennel & fenugreek, giving it a tangy, spiced tandoori character.
Tandoori Avocado (V)
$29Fresh avocado gently seasoned & kissed by the tandoor, balancing creamy richness with subtle smoke & spice.
Tandoor Veg Platter (V)
$29An assorted clay-oven platter of marinated vegetables & vegetarian tandoori favourites, offering variety in texture, smoke & spice.
Tandoor Non-Veg Platter (N.V)
$29A generous selection of tandoori meats & seafood, ideal for sharing & showcasing the breadth of our clay-oven grill.
Barbeque jumbo platteR (VEG)
Chef choice jumbo platter.
Barbeque jumbo platter (Non- veg)
Chef choice jumbo Non-veg platter
MAINS
Punjabi Dal Tadka (V)
Yellow lentils slow-cooked until comforting & finished with a hot tempering of cumin, garlic & chilli for classic North Indian depth.
Kandhari Paneer (V)
Paneer in a rich, royal-style gravy inspired by Kandhari flavours, built around warming spices & a lush, indulgent texture.
Saag Burrata (V)
A spinach-based curry enriched with burrata, bringing earthy greens & fresh creamy richness together in a modern house signature.
Ambrai Butter Chicken (N.V)
Tandoori chicken finished in a tomato-butter-cream sauce with gentle spice, smooth texture & signature North Indian richness.
Makhani Dal (V)
Black lentils simmered low & slow with butter, cream & tomato for a rich, velvety & deeply savoury finish.
Rajasthani Ghatte Ki Sabji (V)
Traditional gram flour dumplings served in a spiced yoghurt gravy, bringing Rajasthan's rustic warmth & distinctive texture to the table.
Tawa Mix Sabji (V)
A medley of seasonal vegetables cooked on the tawa with onion, ginger, garlic & spices for a lively, homestyle vegetable dish.
Kadhai Paneer (V)
Paneer cooked with capsicum, onion, tomato & crushed roasted spices, delivering a bold, aromatic & slightly rustic finish.
Handi Paneer (V)
Paneer simmered in a handi-style gravy with tomato, cream & warming spices for a rounded, comforting curry.
Malai Kofta (V)
Soft kofta dumplings of paneer & potato served in a smooth, creamy gravy with gentle sweetness & classic Mughlai richness.
Ambrai Pineapple Curry (V)
A sweet-savoury curry where pineapple meets warm spice & a rounded sauce, creating a bright & distinctive tropical balance.
Bihari Chouki Bhindi (V)
Okra cooked with onion & rustic Bihari spices, offering a dry-style vegetable dish with savoury depth & gentle heat.
Truffle Murg Methi Malai (N.V)
Tender chicken in a creamy fenugreek sauce, finished with truffle for an indulgent, aromatic & modern take on a classic profile.
Awadhi Murg Korma (N.V)
Chicken simmered in an Awadhi-style korma of yoghurt, nuts & fragrant spices for a delicate, royal & rounded curry.
Chicken Chettinad (N.V)
A bold South Indian curry built on roasted spices & depth, delivering warmth, intensity & a layered savoury finish.
Lemon & Pepper Chicken (N.V)
Chicken cooked with bright lemon notes, cracked pepper & aromatic seasoning for a lighter, sharper curry profile.
Pahadi Chicken Curry (N.V)
A mountain-style chicken curry with herbs, yoghurt & rounded spice, offering a balanced & comforting regional expression.
Vindaloo (Lamb / Goat) (N.V)
A fiery, vinegar-forward curry with garlic & spices, delivering the bold heat & tang associated with the Goan vindaloo tradition.
Teen Tantra Lamb / Goat (N.V)
A layered lamb or goat curry drawing on multiple spice expressions for a rich, warming & full-bodied result.
Shinwari Goat / Lamb (N.V)
A rustic mountain-style meat dish where slow cooking & restrained spice let the natural flavour of the lamb or goat lead.
Nalli Nihari (N.V)
Slow-cooked marrow-bone style stew with deep spice, silkier texture & long-simmered richness typical of classic nihari.
Rajasthani Laal Maas (N.V)
A legendary Rajasthani meat curry known for its red chilli warmth, robust depth & bold, desert-style character.
Alleppey Kerala Fish Curry (N.V)
Fish simmered in a coastal-style curry with coconut, tang & warm spices, inspired by the flavours of Kerala's shoreline kitchens.
RICE
Steam Rice
Fragrant steamed basmati rice served plain to accompany curries & grilled dishes.
Jeera Rice
Basmati rice tempered with cumin for a warm, aromatic side that pairs naturally with rich gravies.
Palak Rice
$29Spinach-infused rice with a gentle savoury profile & soft herbal character.
Coconut Rice
$29Rice scented with coconut for a fragrant, mellow side with subtle sweetness.
Chef's Dum Rice
$29Aromatic rice cooked in dum style to preserve fragrance & soft, separate grains.
BIRYANI
Dum Biryani (Chicken / Goat / Lamb / Veg)
Layered basmati rice & your choice of filling, sealed & cooked in dum style with aromatics, herbs & whole spices.
Bhori Chaap Biryani
Our signature biryani built around richly flavoured chaap & fragrant rice, finished in dum style for depth & aroma.
Pahadi Biryani
A mountain-inspired biryani with a gentler herb-led profile & aromatic, slow-finished rice.
SALADS
Maize Amaze (V)
A fresh sweet corn salad with a bright, crisp profile designed to refresh the palate.
Green Tower Salad (V)
A clean garden-style salad of fresh greens & crunchy vegetables for a lighter counterpoint to richer dishes.
Nawabi Salad (V)
$29A lightly spiced salad inspired by royal dining traditions, bringing freshness with gentle aromatic lift.
Lachcha Onion Salad (V)
$29Finely sliced onion salad with tang & seasoning, served as a classic Indian table accompaniment.
Sirka Onion (V)
$29Vinegar-pickled onions offering sharpness, crunch & a bright contrast beside grilled & curried dishes.
RAITA
Pineapple Raita (V)
Cooling yoghurt with pineapple for a sweet, refreshing side that softens spice & brightens the meal.
Mixed Vegetable Raita (V)
Yoghurt mixed with chopped vegetables & light seasoning for a cooling, savoury accompaniment.
Boondi Raita (V)
Classic chilled yoghurt with boondi pearls, adding texture & mild tang to the table.
Burani Raita (V)
A garlic-led yoghurt preparation with a smooth, cooling finish & savoury depth.
BREADS
Tandoori Roti
Wholewheat flatbread baked in the clay oven, simple & rustic with light chew
Green Chilli Roti
A tandoori-style flatbread finished with green chilli for subtle heat & added aroma .
Tandoori Naan
$29Soft leavened bread baked in the tandoor, ideal for scooping rich gravies.
Stuffed Naan
$29Tandoor-baked naan filled for extra richness & flavour, with a softer, more indulgent bite.
Lachha Paratha
$29Layered flaky flatbread with a crisp-edged, buttery finish.
Pudina Paratha
$29Layered flatbread flavoured with mint for a fresher, herb-lifted profile
Missi Roti
$29A rustic North Indian bread made with gram flour & spices, hearty in flavour & texture.
Garlic Naan
$29Tandoor-baked naan with roasted garlic.
Cheese Garlic Naan
$29Stuffed naan with cheese and garlic.
Cheese Chilli naan
$29Cheese-stuffed naan with green chilli.
KIDS MENU
French Fries
Golden potato fries, crisp outside & soft inside, served in a familiar kid-friendly style.
Chicken Nuggets
Tender chicken pieces in a crisp coating, served as an easy & comforting children's favourite .
Mild Aloo Tikki Chaat
Soft potato patties prepared with a gentler seasoning for younger palates while keeping the spirit of chaat.
Mild Butter Chicken with Rice
A milder version of butter chicken served with rice, creamy & approachable for children.
Veg Noodles
Soft noodles tossed with vegetables & light seasoning for a simple, family-friendly option.
DESSERTS
Ghewar with Rabdi
A traditional Rajasthani disc-shaped dessert with honeycomb texture, served with rich rabdi for sweetness & creaminess.
Brownie with Ice Cream
Warm chocolate brownie served with ice cream for a classic hot-&-cold dessert pairing.
Assorted Kulfi Platter
$29A selection of traditional Indian milk-based frozen desserts with rich texture & nostalgic flavour.
Gulab Jamun Sundae
Warm syrup-soaked gulab jamun paired with ice cream for a dessert that is both indulgent & comforting.
Gajar Ka Halwa
$29Slow-cooked carrot pudding enriched with milk, ghee & nuts for a classic North Indian finish.
Ras Malai
$29Soft milk dumplings soaked in sweet saffron-cardamom milk, served chilled & delicately aromatic.
