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FROM OUR MENU

Beef burger meal
$32Classic Greek salad, barrel aged Feta cheese

Pan seared sea bass
$38Saffron and mussel’s broth, potatoes, olives

Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze

Cream Cheesecake
$38Creole cream cheese, chocolate filigree, cream

Pan seared scallops
$29Saffron, celeriac puree, black pudding, ham

Baked Camembert
$25Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli
$23Mediterranean olives casserole, celeriac puree

Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks
The aroma of the tandoor and the energy in the kitchen make every service feel like a festival. We bring a piece of India to Melbourne every day.
What I love most about Ambrai is how we keep the flavours true to their roots while presenting them with modern finesse. It’s heritage on a plate.
Every dish tells a story — of the people, the regions, and the traditions of India. That’s what makes Ambrai so special.








